sweet Valentine's!

sweet and creamy heart-shaped leche flan for Valentine's. it's the little extra to ordinary things that make it extraordinary...

♥ Happy Hearts day everyone! ♥

heart-shaped egg in a toast

This morning i was in the mood for fun so i thought of fancying up ordinary eggs and toast.  The result: heart-shaped egg in a toast.  

 Here's how to do it:

1.  Using a heart-shaped cookie cutter, cut a hole in the center of a slice of bread.
2.  Toast cut-out hearts and set aside. (i used bread toaster)
3.  Lightly butter a frying pan over medium heat and place bread slice. 
4.  Carefully crack an egg directly into the heart-shaped hole, sprinkle with salt and pepper. 
5.  Cook for a minute or two until your desired doneness is achieved.  Cover the skillet to allow the egg to cook a little quicker.
6.  Flip and cook the other side of bread (optional). When done, carefully remove and place on a plate.
7.  Serve together with the toasted hearts for dipping into yolk.

How cute is that?   My husband loved it and my little boy got excited he wanted me to make him a star-shaped egg next time.  Well, why not? 

Happy Valentine's Day!!!